Recipe idea: Make as directed with light rum, remove citrus and blend with frozen pineapple chunks, add coconut cream if desired. Garnish with the citrus and a cherry on top!
No blender? No problem! Simply strain, shake with pineapple and/or coconut cream. Serve over ice.
Make as directed with light rum- remove lime wheels and blend with frozen strawberries and ice. Like it creamy? Add coconut cream! Garnish with limes and a cute little umbrella!
No blender? No problem! Simply strain, shake with your strawberry or white grape juice and serve over ice.
One way to do it - Make as directed with Tequilia, remove citrus wheels and chilis, blend with mango juice and ice - or lime-aid and ice. Frozen mango chunks work too! Garnish with citrus and don't forget to salt the rim! Dip cup into lime juice, then dip in a 50/50 salt a Tajine.
No blender? No problem! Simply strain, shake with your favorite mixer and serve over ice.
Just one idea- Make as directed with dark rum - We honestly love this cocktail on the rocks but the traditional drink calls for grapefruit juice, and a splash of soda. You could use orange juice too. Garnish with citrus and a cherry!
Our favorite way: Make as directed with the best bourbon you can afford and serve straight up or on the rocks with a splash of soda. Lightweight? Add heavy cream to make a Peachy Pie a La Mode!
Remember those trash can punch parties? This is not that, unless you are using Everclear. But, even then, you and your guests will love this elevated adult punch. It's a gorgeous purple color too thanks to blue butterfly pea.
Super fun idea - Serve in a punch bowl! Add white grape juice and orange sherbet or ice.
One idea: Make as directed using Brandy or Cognac, strain and combine with 2 parts red wine or to taste. Serve in a large pitcher with ice and garnish with orange slices. Salud!
Our favorite way: Make as directed with high quality mezcal (the better the mezcal, the better the cocktail;) Strain and serve on the rocks with fresh squeezed pink grapefruit juice.